Undhiyu | Traditional Gujarati Undhiyu in Instant Pot| Surti Undhiyu Recipe | Gujju Undhiyu | उनधियु

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh vegetables enhance flavor and nutrition.

coconut

🥗Healthier: cashew paste

💰Cheaper: desiccated coconut

Cashew paste provides creaminess with lower calories.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are nutritious and sunflower seeds are cost-effective.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs offer vibrant flavor while dried spices are more affordable.

Welcome to the video showcasing Undhiyu, a traditional Gujarati dish.

Prepare the mixed vegetables including sweet potato, surti papdi, potatoes, eggplant, and green beans.

In an Instant Pot, add oil and heat it up.

Add grated ginger and garlic, sautéing until fragrant.

Add the spices and mix well with the oil.

Add the mixed vegetables into the pot, stirring to combine with the spices.

Add water to cover the vegetables and close the Instant Pot lid.

Set the Instant Pot to pressure cook for 10 minutes.

Once done, release the pressure and open the lid carefully.

Stir in the grated coconut, peanuts, and sugar, mixing well.

Finish with chopped methi leaves and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens