Winter Special Recipe | Quick and Easy Recipe | Recipe for Winter | Simple Recipe | Tomato Recipe

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh vegetables enhance flavor and nutrition.

coconut

🥗Healthier: cashew paste

💰Cheaper: desiccated coconut

Cashew paste provides creaminess with lower calories.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are nutritious and sunflower seeds are cost-effective.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs offer vibrant flavor while dried spices are more affordable.

Prepare the mixed vegetables by washing and cutting them into bite-sized pieces.

Heat oil in a large pot over medium heat until shimmering.

Add ginger and garlic, sautéing until fragrant, about 1-2 minutes.

Stir in the chopped green chilies and sauté for another minute.

Add the mixed vegetables to the pot, stirring to combine with the aromatics.

Sprinkle in the spices and salt, mixing well to coat the vegetables evenly.

Add the chopped potatoes and eggplant, stirring gently to avoid breaking them.

Pour in water to cover the vegetables, then bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until vegetables are tender.

Stir in the coconut, peanuts, and sugar, cooking for an additional 5-10 minutes.

Finish with lemon juice and fresh methi leaves, stirring to combine.

Remove from heat and let sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens