Gujarati Undhiyu Recipe | Authentic Winter Special | Surti Undhiyu at Home ~ Silver Spoon

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh vegetables enhance flavor and nutrition.

coconut

🥗Healthier: cashew paste

💰Cheaper: desiccated coconut

Cashew paste provides creaminess with lower calories.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are nutritious and sunflower seeds are cost-effective.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs offer vibrant flavor while dried spices are more affordable.

Prepare the Surti Papdi, Valor, Baby Potatoes, Purple Yam, Sweet Potatoes, Raw Bananas, and Green Peas by washing and cutting them into bite-sized pieces.

Heat oil in a large pot over medium heat until shimmering.

Add garlic, sautéing until fragrant, about 1-2 minutes.

Stir in the chopped coriander and sauté for another minute.

Add the mixed vegetables to the pot, stirring to combine with the aromatics.

Sprinkle in the sesame seeds and salt, mixing well to coat the vegetables evenly.

Add the chopped Baby Potatoes, Purple Yam, Sweet Potatoes, and Raw Bananas, stirring gently to avoid breaking them.

Pour in water to cover the vegetables, then bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until vegetables are tender.

Stir in the coconut, groundnut, and jaggery, cooking for an additional 5-10 minutes.

Finish with lemon juice and fresh coriander, stirring to combine.

Remove from heat and let sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens