Spring Rolls Recipe in large portion || Ly Cooks

ground pork

🥗Healthier: ground turkey

💰Cheaper: tofu

Tofu is a budget-friendly, plant-based protein.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Homemade dough can be more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Soak 6 bundles of glass noodles in warm water for 10 minutes, ensuring they are fully covered, then set aside.

Prep the other ingredients: mince 8-9 cloves of garlic, dice 1 medium onion, shred 1 medium carrot, and shred 500 grams of cabbage.

Squeeze out excess moisture from the shredded carrot and cabbage.

Drain the soaked glass noodles and cut them shorter without actually cutting them (as it's considered bad luck).

Combine all the ingredients in a large mixing bowl: 1.5 kilograms ground pork, soaked glass noodles, shredded cabbage, diced onion, shredded carrot, minced garlic, 1.5 teaspoons pink salt, 1 tablespoon chicken powder, 3 teaspoons sugar, 1 teaspoon ground pepper, 1 tablespoon oyster sauce, and 1-2 egg yolks.

Mix everything together thoroughly for about 7 minutes until the mixture is sticky and well combined.

Wrap the spring rolls using 8x8 inch wrappers, placing about half a tablespoon of filling in the center, folding the sides in, and sealing with a bit of egg white.

Make 50 small spring rolls, rolling tightly from the beginning.

Heat oil and set a timer for 8 minutes to fry the spring rolls, checking for desired browning, and adding an extra minute if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens