Spring Rolls Recipe | Veg Spring Rolls Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: tofu

Tofu is a budget-friendly, plant-based protein.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Homemade dough can be more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Prepare the vegetable filling by chopping garlic, ginger, spring onion stem, onion, capsicum, and carrot, and shredding cabbage.

Heat oil in a pan over medium heat until shimmering.

Add garlic and ginger, sautéing until fragrant.

Stir in onion, capsicum, and carrot, and cook until softened.

Mix in cabbage, soy sauce, red chili sauce, tomato sauce, pepper powder, and salt; remove from heat.

Let the filling cool slightly before assembling.

Prepare a flour paste by mixing maida with water until smooth.

Place a spring roll sheet on a clean surface, with a corner facing you.

Spoon a portion of the filling onto the wrapper, folding the corners over the filling.

Roll tightly away from you, sealing the edge with the flour paste.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the spring rolls in batches until golden brown, about 3-4 minutes each.

Remove and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens