How to make crispy spring rolls/egg rolls better than takeout! #eggroll #springroll

ground pork

🥗Healthier: ground turkey

💰Cheaper: tofu

Tofu is a budget-friendly, plant-based protein.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Homemade dough can be more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Heat about 1-2 inches (2.5-5 cm) of cooking oil in a large skillet over medium-high heat.

When the oil is hot, add a few of the spring rolls to the skillet (do not overcrowd).

Fry the spring rolls until they are golden brown and crispy, about 6-7 minutes on each side.

Remove the spring rolls from the oil and drain on paper towels.

Serve the spring rolls hot with your favorite dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens