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Anti-inflammatory Recipes: Spring Rolls

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The Children's Hospital of Philadelphia
The Children's Hospital of Philadelphia
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Recipe Information

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Video-Specific Recipe

Spring Rolls

Cultural Context

Spring rolls are a traditional Chinese dish, often enjoyed during the Lunar New Year as a symbol of wealth and prosperity. Their crispy texture and savory fillings make them a popular appetizer at celebrations and family gatherings. Today, spring rolls have transcended their origins, with countless variations found in many cultures around the world, including Vietnamese and Thai cuisines.

ChineseCNappetizer
45 min
medium
4 servings
Servings4
2 tablespoons miso
1 tablespoon tahini
¼ cup water
¼ cup soy sauce
1 teaspoon rice vinegar or apple cider vinegar
12 rice paper wrappers
1 cup edamame beans
1 red pepper, sliced thinly lengthwise
1 carrot, sliced thinly lengthwise
1 cucumber, sliced thinly lengthwise

ground pork

🥗Healthier: ground turkey

💰Cheaper: tofu

Tofu is a budget-friendly, plant-based protein.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Homemade dough can be more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

In a small bowl whisk together miso, tahini, vinegar, water and soy sauce. Set aside.

2

Fill a large bowl with warm water.

3

Working on one roll at a time, dip rice paper wrappers in water and place on a work station.

4

Place a portion of edamame, red peppers, carrots and cucumber in each.

5

Wrap into a roll.

6

Repeat with remaining wrappers and serve with dipping sauce.

Cooking Techniques

sautéingfryingrolling

Equipment Needed

bowlwork station

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfishglutensoy

Also Known As

Egg RollsFresh Rolls

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