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Recipe Information

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Video-Specific Recipe

Spring Rolls

Cultural Context

Spring rolls are a traditional Chinese dish, often enjoyed during the Lunar New Year as a symbol of wealth and prosperity. Their crispy texture and savory fillings make them a popular appetizer at celebrations and family gatherings. Today, spring rolls have transcended their origins, with countless variations found in many cultures around the world, including Vietnamese and Thai cuisines.

ChineseCNappetizer
45 min
medium
4 servings
Servings4
1 lb ground pork
8 oz shrimp
1 cup cucumber, julienned
1 cup carrots, shredded
1 cup romaine lettuce, shredded
1/2 cup shallots, thinly sliced
2 tablespoons peanut butter
2 tablespoons hoisin sauce
1 tablespoon vinegar
1 tablespoon sriracha
2 tablespoons lime juice
2 cloves garlic, minced
1 tablespoon ginger, minced
to taste salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground pork

🥗Healthier: ground turkey

💰Cheaper: tofu

Tofu is a budget-friendly, plant-based protein.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Homemade dough can be more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Lightly boil pork loin in salted water with ginger.

2

Lightly boil shrimp in salted water.

3

Prep vegetables: slice cucumber and carrots, and tear romaine lettuce.

4

Sauté shallots until fragrant.

5

In a bowl, mix peanut butter, hoisin sauce, vinegar, and sriracha to make the dipping sauce.

6

Add lime juice, garlic, and ginger to the sauce and adjust seasoning with salt.

Cooking Techniques

sautéingfryingrolling

Equipment Needed

pandeep fryercutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishglutensoy

Also Known As

Egg RollsFresh Rolls

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