How to make Shrimp pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.

Stir in red pepper flakes and cook for 1 minute.

Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.

Remove shrimp from skillet and set aside.

In the same skillet, pour in white wine and simmer for 2-3 minutes until reduced.

Stir in heavy cream and bring to a gentle simmer.

Add cooked pasta, shrimp, and cherry tomatoes; toss to combine.

Stir in spinach until wilted, about 1-2 minutes.

Season with salt, black pepper, and lemon juice to taste.

Sprinkle with grated parmesan cheese and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens