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Making Lebanese Street Food Sandwiches That Will Blow Your Mind!

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Galley of the Sun
Galley of the Sun
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Recipe Information

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Video-Specific Recipe

Meat Stuffed Pita Arayes

Cultural Context

Arayes are a beloved Middle Eastern street food, particularly popular in Israel and Lebanon. Traditionally made with spiced ground meat stuffed into pita bread and grilled, they showcase the region's rich culinary heritage. Often served as a snack or part of a mezze platter, arayes have gained popularity worldwide, with variations that include different meats and spices.

Middle EasternILmain
45 min
medium
4 servings
Servings4
2 pounds ground beef
2 large sweet onions
2 bunches parsley
1 large egg
salt
black pepper
avocado oil
1.5 lemons

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

1

Peel 30-40 garlic cloves and remove any green stems.

2

In a food processor, mince garlic with 1 teaspoon of salt for about a minute.

3

Add 1.5 cups of avocado oil gradually, drizzling in a tablespoon at a time while processing.

4

Alternate adding 1/4 cup of lemon juice with the remaining avocado oil until emulsified.

5

In a bowl, combine 2 pounds of ground beef, minced onions, chopped parsley, 1 large egg, and a pinch of salt and pepper.

6

Mix the meat mixture until homogeneous.

7

Warm a griddle on medium heat.

8

Cut pita bread in half and spoon the meat mixture onto each half, spreading it to the edges.

9

Cook on the griddle for about 12 minutes, flipping every 2 minutes until the beef reaches an internal temperature of 160 degrees.

Cooking Techniques

mixinggrillingbaking

Equipment Needed

food processorgriddle

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

ArayesPita Arayes

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