Summer Rolls Recipe | Tofu And Avocado Vegan Summer Rolls With Spicy Peanut Sauce

firm tofu

🥗Healthier: tempeh

💰Cheaper: silken tofu

Tempeh adds protein and is often less expensive.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce + peanut butter

Sunflower seed butter is nut-free and lower in calories.

Lay out some damp paper towel on a clean surface.

Soak the rice paper in warm water, turning it a couple of times until it becomes soft, pliable, and slightly tacky.

Load the soaked rice paper with a mix of raw crispy vegetables, Julien carrots, Julien zucchini, cilantro, and mint.

Wrap the rice paper around the filling like a burrito, ensuring it is tightly wrapped.

If preparing in advance, wrap the rolls in damp paper towel and store in the fridge to keep them moist.

In a saucepan over low heat, combine peanut butter, sesame oil, Sriracha, brown sugar, soy sauce, and rice vinegar to make the peanut sauce.

Serve the summer rolls with the peanut sauce and a chili lime sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens