How To Make an Omelette

Crack 2 eggs into a bowl and mix until completely blended.

Heat a small non-stick pan on low heat (3 out of 10).

Add 1/2 tablespoon of butter and a little olive oil to the pan and let the butter melt.

Once the butter is melted, add the blended eggs to the pan.

Cook for about 1 minute until the edges begin to set.

Gently push the edges towards the center and tilt the pan to let uncooked egg move to the edge.

Continue cooking for another minute and a half for the remaining uncooked egg.

Once the egg is set but still soft, add American cheese and let it cook for about 30 seconds.

Fold the omelet over and add salt and pepper.

Equipment Needed

Allergens