Cicerchiata di Carnevale: Ricetta facile e deliziosa! 🍰

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch with less cost.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Mix flour, eggs, sugar, and baking powder in a bowl until smooth.

Add lemon zest, vanilla extract, and olive oil, stirring until combined.

Knead the dough on a floured surface until elastic, about 5 minutes.

Divide the dough into small pieces and roll into thin strips.

Cut the strips into small pieces and shape them into small balls.

Heat oil in a deep pan over medium heat until shimmering.

Fry the dough balls in batches until golden brown, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

In a separate pot, heat honey until it becomes liquid.

Combine the fried dough balls with the warm honey, mixing well to coat.

Transfer to a serving platter and shape into a mound or wreath.

Garnish with candied fruit and nuts, and dust with powdered sugar.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens