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Solo 15 MINUTI in forno e senza lievito, NON COMPRERAI PIU' IL PANE! #253

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Il Rifugio Perfetto

Recipe Information

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Video-Specific Recipe

Cicerchiata

Cultural Context

Cicerchiata, a traditional Italian dessert, hails from the Abruzzo region and is especially popular during festive occasions like Christmas and weddings. This sweet treat, made from fried dough balls coated in honey, symbolizes unity and celebration, often shaped into a wreath or mound. Today, Cicerchiata is enjoyed across Italy, with variations reflecting local ingredients and customs.

ItalianITAbruzzodessert
45 min
medium
8 servings
Servings4
500 gr di farina (per tutti gli usi)
350 ml di yogurt
1 cucchiaino di bicarbonato
1/2 bicchiere di latte
1 cucchiaino di sale
1 cucchiaino di zucchero

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch with less cost.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

In a mixing bowl, combine the flour, yogurt, bicarbonate, milk, salt, and sugar.

2

Mix until a dough forms.

3

Shape the dough as desired and place it on a baking tray.

4

Bake in the oven until golden brown.

Cooking Techniques

mixingkneadingfryinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggs

Also Known As

Cicerchiata di NataleCicerchiata Abruzzese
Local Name: Cicerchiata

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