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GNOCCHI DI CAVOLFIORE senza uova. Ricetta alternativa🙂

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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C
cucinAmica

Recipe Information

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Video-Specific Recipe

Cicerchiata

Cultural Context

Cicerchiata, a traditional Italian dessert, hails from the Abruzzo region and is especially popular during festive occasions like Christmas and weddings. This sweet treat, made from fried dough balls coated in honey, symbolizes unity and celebration, often shaped into a wreath or mound. Today, Cicerchiata is enjoyed across Italy, with variations reflecting local ingredients and customs.

ItalianITAbruzzodessert
45 min
medium
8 servings
Servings4
400 g cavolfiore
300 g farina
2 cucchiaini di olio
sale q.b.
200 g pancetta dolce
6/7 foglie di salvia
burro Q.B.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch with less cost.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

Cook the cauliflower until soft and mash it.

2

Mix the mashed cauliflower with flour, oil, and salt to form a dough.

3

Shape the dough into small gnocchi pieces.

4

Boil the gnocchi in salted water until they float to the surface.

5

In a pan, cook the sweet bacon until crispy, then add sage leaves and butter.

6

Toss the cooked gnocchi in the pan with the bacon, sage, and butter.

Cooking Techniques

mixingkneadingfryinggarnishing

Equipment Needed

TortieraFornoSbattitore elettricoFrullatore KenwoodPadelle antiaderentiPentole in acciaio per induzioneFriggitrice ad aria

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggs

Also Known As

Cicerchiata di NataleCicerchiata Abruzzese
Local Name: Cicerchiata

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