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Ricetta Cicerchiata abruzzese

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
103 views๐Ÿ‘ 1
F
Franco Leocadia

Recipe Information

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Video-Specific Recipe

Cicerchiata

Cultural Context

Cicerchiata, a traditional Italian dessert, hails from the Abruzzo region and is especially popular during festive occasions like Christmas and weddings. This sweet treat, made from fried dough balls coated in honey, symbolizes unity and celebration, often shaped into a wreath or mound. Today, Cicerchiata is enjoyed across Italy, with variations reflecting local ingredients and customs.

ItalianITAbruzzodessert
45 min
medium
8 servings
Servings4
5 uova
Farina โ€œ0โ€ 500 g
Zucchero 75 g
Olio Evo 50 g
Scorza limone grattugiata
Olio di semi di arachidi 1,5 litri
Miele Arancio o Millefiori 400 g
Mandorle sgusciate tritate (facoltativo)

honey

๐Ÿฅ—Healthier: agave syrup

๐Ÿ’ฐCheaper: corn syrup

Agave syrup offers a lower glycemic index.

nuts

๐Ÿฅ—Healthier: seeds

๐Ÿ’ฐCheaper: sunflower seeds

Seeds provide similar crunch with less cost.

powdered sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: granulated sugar

Coconut sugar is less processed.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil has a higher smoke point.

1

In a bowl, mix the eggs with sugar, olive oil, and lemon zest.

2

Gradually add the flour until a dough forms.

3

Shape the dough into small balls.

4

In a large pot, heat the peanut oil for frying.

5

Fry the dough balls until golden brown.

6

Remove from oil and drain on paper towels.

7

In a separate bowl, mix the fried dough balls with honey and optional chopped almonds.

Cooking Techniques

mixingkneadingfryinggarnishing

Equipment Needed

large potmixing bowl

Spice Level:

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Allergens

glutennutseggs

Also Known As

Cicerchiata di NataleCicerchiata Abruzzese
Local Name: Cicerchiata

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