Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Le zeppole: dolci, speciali e piene di gusto 🫶

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
9.2K views👍 319
LA CUCINA DI GILDA
LA CUCINA DI GILDA
41 recipes on Enhanced Recipes
Follow LA CUCINA DI GILDA to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Cicerchiata

Cultural Context

Cicerchiata, a traditional Italian dessert, hails from the Abruzzo region and is especially popular during festive occasions like Christmas and weddings. This sweet treat, made from fried dough balls coated in honey, symbolizes unity and celebration, often shaped into a wreath or mound. Today, Cicerchiata is enjoyed across Italy, with variations reflecting local ingredients and customs.

ItalianITAbruzzodessert
45 min
medium
8 servings
Servings4
150g farina 00
250ml acqua
1 pizzico sale
70g burro
3 uova intere
olio girasole x friggere abbondante
25g amido di mais
2 tuorli
200ml latte
50ml panna fresca liquida
80g zucchero
1 bustina vanillina
1 goccio di liquore a piacere (facoltativo)
Amarene allo sciroppo

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch with less cost.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

In a saucepan, combine 250ml of water, 70g of butter, and a pinch of salt. Bring to a boil.

2

Once boiling, add 150g of flour and stir until the mixture forms a dough.

3

Remove from heat and let it cool slightly before adding 3 whole eggs, mixing until smooth.

4

Heat oil in a deep pan for frying.

5

Spoon the dough into the hot oil and fry until golden brown, then remove and drain on paper towels.

6

For the cream, whisk together 2 egg yolks, 80g of sugar, 25g of cornstarch, and 200ml of milk in a saucepan.

7

Cook over medium heat until thickened, then remove from heat and stir in 50ml of heavy cream and a splash of liqueur if desired.

8

Fill the fried dough with the cream and top with syruped cherries for decoration.

Cooking Techniques

mixingkneadingfryinggarnishing

Equipment Needed

saucepandeep pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutseggs

Also Known As

Cicerchiata di NataleCicerchiata Abruzzese
Local Name: Cicerchiata

More Cicerchiata Videos

(12 videos)

Similar Italian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)