SWEDISH PANCAKE RECIPE - FLÄSKPANNKAKA - OLD SCHOOL FOOD

pork

🥗Healthier: chicken

💰Cheaper: bacon

Chicken is leaner and bacon is more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and margarine is often less expensive.

Preheat the oven to 225°C (435°F).

Grate the pancake batter by whisking together 5 deciliters of milk, 4 whole eggs, and 3 deciliters of wheat flour until smooth.

Add a pinch of salt and 1-2 pinches of black pepper to the batter.

Let the batter rest while cooking the pork.

Chop the salted pork belly into smaller pieces and place in a cold pan to render the fat.

Cook the pork belly until crispy, then transfer to a glass baking dish, including the rendered fat.

Pour the pancake batter over the cooked pork in the baking dish.

Bake in the preheated oven for around 25 minutes or until golden brown.

Serve warm with lingonberry jam mixed with sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens