Croatian Peka (Roast Lamb)
Recipe Information
Croatian Peka
Cultural Context
Originating from the coastal regions of Croatia, Peka is a traditional dish cooked under a bell-shaped lid, often made from cast iron. It symbolizes communal gatherings and is typically prepared for family celebrations or special occasions. Today, Peka is enjoyed not only in Croatia but also in various Mediterranean countries, showcasing the rich flavors of slow-cooked meats and vegetables.
Preheat the oven.
Season the lamb chops with vegeta, paprika, black pepper, olive oil, and rosemary.
Prepare the vegetables by chopping the potatoes, carrots, and bell pepper.
Place the seasoned lamb and chopped vegetables in a roasting pan.
Cover and roast in the oven until the lamb is cooked and vegetables are tender.
Equipment Needed
Allergens
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