Classic English Breakfast Recipe | How to Make a British Breakfast | Traditional British Morning

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: regular sausage

Vegetarian sausage offers a meat-free option, while regular sausage is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more cost-effective.

sausages

🥗Healthier: chicken sausages

💰Cheaper: bulk sausage

Chicken sausages reduce fat content, while bulk sausage can save money.

baked beans

🥗Healthier: homemade beans

💰Cheaper: canned beans

Homemade beans can be healthier, while canned beans are often more affordable.

Pour Oil into a pan and heat it up.

Add Ginger and Garlic Paste to the pan and cook until browned.

Add 2 chopped Onions and cook until translucent.

Stir in 3 cups of Tomato Puree and increase the flame to boil.

Add Ketchup, Malt Vinegar, Worcestershire Sauce, 1 and a half tbsp Honey, coarse Chilli, fresh Thyme, Salt, and crushed Black Pepper to the mixture.

Pour the sauce over soaked Beans in a heatproof glass casserole dish and mix.

Bake in the oven at 180 degrees Celsius for about 30 minutes.

Peel and grate Potatoes, then soak them in water to prevent oxidation.

Drain the water and spread the grated Potatoes on a dry dishcloth to absorb moisture.

In a bowl, whisk 2 Eggs with Salt and crushed Black Pepper.

Combine the dry Potatoes with the Egg mixture thoroughly.

Fry spoonfuls of the Potato mixture in Oil, flattening them into shape until golden brown on both sides.

Remove Hash Browns and drain on absorbent paper.

In a pan, drizzle Oil and add Butter, then fresh Thyme and Mushrooms, cooking with Salt and crushed Black Pepper until shrunk.

Deglaze the pan with Vinegar after cooking Mushrooms.

In a separate pan, heat Oil and add Sausages, cooking until browned on all sides.

Add Bacon to the pan and cook until pink and fat is rendered.

Grill a Tomato in the pan.

Crack Eggs directly into the pan and cook on medium to low heat to avoid drying out.

Serve the cooked items on a plate with Toast and Butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens