Full Flavour English Breakfast (That's 100% Vegan!)

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: regular sausage

Vegetarian sausage offers a meat-free option, while regular sausage is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more cost-effective.

sausages

🥗Healthier: chicken sausages

💰Cheaper: bulk sausage

Chicken sausages reduce fat content, while bulk sausage can save money.

baked beans

🥗Healthier: homemade beans

💰Cheaper: canned beans

Homemade beans can be healthier, while canned beans are often more affordable.

Preheat oven and add parboiled potatoes to a baking tray.

Drizzle potatoes with olive oil and season with kikkaman soy sauce, chili flakes, and rosemary.

Roast potatoes in the oven.

In a roasting tin, add finely sliced red onion and place veggie sausages on top.

Add unpeeled garlic cloves and kikkaman soy sauce to the sausages and sprinkle with black pepper.

Roast sausages in the oven alongside the potatoes.

In a warm pan, add olive oil and mushrooms, stirring to coat.

Add kikkaman soy sauce, garlic, thyme or rosemary, and dairy-free butter to the mushrooms.

Cook mushrooms until reduced and glossy, then remove thyme sprig and keep warm.

In a pan, add cherry tomatoes, garlic olive oil, pepper, and kikkaman soy sauce, then cover and roast for a few minutes.

Add fresh basil to the tomatoes and roast for another 5-6 minutes.

In a high-sided pan, combine canned beans, kikkaman soy sauce, and barbecue sauce, adding chili sauce for heat.

In a warm pan, melt dairy-free butter and add crumbled tofu, spring onions, and crushed garlic.

Season with nutritional yeast, kikkaman soy sauce, and turmeric, stirring until firmed up.

Serve the full flavor English breakfast with toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens