How To Cook A Traditional Full English Breakfast

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: regular sausage

Vegetarian sausage offers a meat-free option, while regular sausage is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more cost-effective.

sausages

🥗Healthier: chicken sausages

💰Cheaper: bulk sausage

Chicken sausages reduce fat content, while bulk sausage can save money.

baked beans

🥗Healthier: homemade beans

💰Cheaper: canned beans

Homemade beans can be healthier, while canned beans are often more affordable.

For each serving, gather 2 pork sausages, 2 rashes of bacon, 2 eggs, some mushrooms, baked beans, and vegetable oil for frying.

Wash and slice the mushrooms, then add them to some preheated vegetable oil in a separate frying pan. Stir and toss them on gentle heat for about 5 minutes, then set aside on a warm plate.

Preheat vegetable oil in the frying pan. Once the sausages have been frying for 8 minutes, add the bacon rashes to the same pan and turn them every minute or two.

As soon as the bacon is underway, put the baked beans on the stove over gentle heat, stirring them frequently.

In another frying pan, replenish with oil and heat on medium for the eggs. Crack 1 or 2 eggs into the pan, transferring it to the hottest part of the stove if necessary. Keep stirring the beans.

To cook the eggs properly, use a spatula to splash hot oil over the eggs until the yolks go opaque, indicating they are cooked.

Plate everything together, including the mushrooms, and serve with tomato ketchup or brown sauce for the finishing touch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens