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FULL ENGLISH BREAKFAST RECIPE - ONE TRAY & BAKED!

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Barry Lewis
Barry Lewis
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Recipe Information

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Video-Specific Recipe

Full English Breakfast

Cultural Context

The Full English Breakfast has its roots in the hearty meals of the 19th century, often enjoyed by the working class and later popularized as a staple in British culture. Traditionally served in homes and cafes, it symbolizes a leisurely start to the day, often enjoyed on weekends. Today, variations exist worldwide, with many countries adopting their own twists on this classic breakfast.

BritishGBbreakfast
30 min
medium
2 servings
Servings4
4 sausages
6 slices bacon
8 ounces mushrooms
1 can baked beans (15 oz)
2 tomatoes
4 ounces black pudding
4 eggs
2 tablespoons oil
1 teaspoon pepper
4 slices toast

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: regular sausage

Vegetarian sausage offers a meat-free option, while regular sausage is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more cost-effective.

sausages

🥗Healthier: chicken sausages

💰Cheaper: bulk sausage

Chicken sausages reduce fat content, while bulk sausage can save money.

baked beans

🥗Healthier: homemade beans

💰Cheaper: canned beans

Homemade beans can be healthier, while canned beans are often more affordable.

1

Preheat the oven.

2

Brush sausages with oil and place on a tray.

3

Bake sausages in the oven for 10 minutes.

4

Take the tray out, turn the sausages over, and add bacon to the tray.

5

Return the tray to the oven for another 5 minutes.

6

Take the tray out, flip the bacon over, and add brushed mushrooms to the tray.

7

Return the tray to the oven for another 5 minutes.

8

Add baked beans to a ramekin and place on the tray.

9

Halve and slice tomatoes, remove the green bit, and add oil and pepper before placing on the tray.

10

Add slices of black pudding to the tray.

11

Crack eggs onto the tray and bake for 10 minutes.

12

If not eating immediately, wrap the tray in tin foil and place in the bottom shelf of the oven to keep warm.

13

Serve the breakfast on a plate with toast, arranging the ingredients as desired.

Cooking Techniques

fryingsautéingpoaching

Equipment Needed

baking traypotseparate pantoaster

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

English BreakfastFull Breakfast

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