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How to make FULL ENGLISH BREAKFAST at home + Sunday morning in the farm | VLOG

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Monica Reeves
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Full English Breakfast

Cultural Context

The Full English Breakfast has its roots in the hearty meals of the 19th century, often enjoyed by the working class and later popularized as a staple in British culture. Traditionally served in homes and cafes, it symbolizes a leisurely start to the day, often enjoyed on weekends. Today, variations exist worldwide, with many countries adopting their own twists on this classic breakfast.

BritishGBbreakfast
30 min
medium
2 servings
Servings4
2-3 potatoes
salt
rock salt
bread slices
smoked chicken sausage
mushrooms
baked beans
Delmonte brand baked beans
tomatoes
eggs
butter
hot milk
pepper powder
mixed herb seasoning
oregano

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: regular sausage

Vegetarian sausage offers a meat-free option, while regular sausage is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more cost-effective.

sausages

🥗Healthier: chicken sausages

💰Cheaper: bulk sausage

Chicken sausages reduce fat content, while bulk sausage can save money.

baked beans

🥗Healthier: homemade beans

💰Cheaper: canned beans

Homemade beans can be healthier, while canned beans are often more affordable.

1

Cut 2-3 potatoes and pressure cook them with salt for 6-7 whistles until soft.

2

Prepare bread slices for toasting.

3

Add butter to a pan and toast the bread slices, then transfer to a plate.

4

Add oil to the same pan and grill the smoked chicken sausages for about 4-5 minutes, seasoning with pepper powder.

5

Transfer the sausages to a plate after cooking.

6

Add oil to the same pan and grill the mushrooms, seasoning with salt, pepper powder, and mixed herb seasoning for about 6-8 minutes, then transfer to a plate.

7

Grill the tomatoes in the same pan, seasoning with salt, and transfer to a plate once done.

8

Once the potatoes are cooked, peel and mash them with butter until smooth, adding hot milk (1-2 cups) as needed to achieve desired consistency.

9

Season the mashed potatoes with salt, pepper powder, and oregano or other herbs.

10

In a separate pan, add oil and the Delmonte baked beans, seasoning with salt, pepper powder, and herbs, and heat until ready.

11

Scramble the eggs, seasoning with salt, pepper powder, and herbs, then transfer to a plate.

12

Plate the toast, sausages, tomatoes, mushrooms, mashed potatoes, baked beans, and scrambled eggs.

Cooking Techniques

fryingsautéingpoaching

Equipment Needed

panpressure cooker

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Allergens

glutendairyeggs

Also Known As

English BreakfastFull Breakfast

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