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Full English Breakfast Recipe - SORTED Eats Britain | Sorted Food

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Video-Specific Recipe

Full English Breakfast

Cultural Context

The Full English Breakfast has its roots in the hearty meals of the 19th century, often enjoyed by the working class and later popularized as a staple in British culture. Traditionally served in homes and cafes, it symbolizes a leisurely start to the day, often enjoyed on weekends. Today, variations exist worldwide, with many countries adopting their own twists on this classic breakfast.

BritishGBbreakfast
30 min
medium
2 servings
Servings4
4 links Cumberland sausages
6 slices smoked back bacon
4 oz haggis
4 large eggs
1 can (15 oz) baked beans
8 oz mushrooms
2 medium tomatoes
1 cup chopped cabbage
1 cup chopped leek
1/2 cup chopped spring onion
1 cup mashed potato
2 tablespoons butter
1/4 cup chopped parsley
1 tablespoon Worcestershire sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: regular sausage

Vegetarian sausage offers a meat-free option, while regular sausage is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more cost-effective.

sausages

🥗Healthier: chicken sausages

💰Cheaper: bulk sausage

Chicken sausages reduce fat content, while bulk sausage can save money.

baked beans

🥗Healthier: homemade beans

💰Cheaper: canned beans

Homemade beans can be healthier, while canned beans are often more affordable.

1

Fry cabbage, leek, and spring onions in a pan with salt, pepper, and a knob of butter.

2

Mix the fried vegetables into mashed potato and shape into patties for bubble and squeak.

3

Fry the sausages until browned but not cooked through, then place in a tray.

4

Grill or fry the smoked back bacon until crispy, then add to the tray.

5

Heat haggis in the microwave covered with cling film.

6

Peel and prepare large field mushrooms with a knob of butter, then bake in the oven.

7

Drizzle oil, sea salt, and black pepper on halved tomatoes and prepare for baking.

8

Microwave baked beans covered with cling film, adding fresh parsley and Worcestershire sauce after heating.

9

Bake all components in the oven at 200°C for 10 minutes.

10

Fry eggs to preference (fried, scrambled, or poached) as the last step.

Cooking Techniques

fryingsautéingpoaching

Equipment Needed

large skilletpotseparate pantoaster

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

English BreakfastFull Breakfast

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