Full English Breakfast – The Full Monty!

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: regular sausage

Vegetarian sausage offers a meat-free option, while regular sausage is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more cost-effective.

sausages

🥗Healthier: chicken sausages

💰Cheaper: bulk sausage

Chicken sausages reduce fat content, while bulk sausage can save money.

baked beans

🥗Healthier: homemade beans

💰Cheaper: canned beans

Homemade beans can be healthier, while canned beans are often more affordable.

Start by boiling water in a pan and add sausages to cook them evenly.

While the sausages cook, remove the stalks from the tomatoes and cut them in half.

Once the water is almost evaporated, add a little oil to the pan and fry the sausages until browned.

Add streaky bacon to the pan and cook until crispy, using the bacon fat to cook the black pudding later.

Season the halved tomatoes with a pinch of salt and add them to the pan to sear them slightly.

Remove the sausages and bacon from the pan once cooked and set aside.

Add black pudding to the pan to crisp it up, then remove it once done.

Add butter to the pan to melt, then add bread to soak up the flavors and fry until golden.

In the same pan, add mushrooms and cook them in the remaining butter.

Warm the baked beans in the pan without overcooking them.

Fry the eggs in the pan, leaving them to cook until the bottoms are crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens