Want to make a full English breakfast? WATCH this first

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: regular sausage

Vegetarian sausage offers a meat-free option, while regular sausage is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more cost-effective.

sausages

🥗Healthier: chicken sausages

💰Cheaper: bulk sausage

Chicken sausages reduce fat content, while bulk sausage can save money.

baked beans

🥗Healthier: homemade beans

💰Cheaper: canned beans

Homemade beans can be healthier, while canned beans are often more affordable.

Get a frying pan and add a tiny bit of oil over medium-low heat.

Add the sausages to the pan and cook them slowly for 10-20 minutes, turning often and without pricking them.

Add the tomatoes to the pan with the sausages to cook until they soften and break down.

Slice the black pudding into a couple of slices, removing any outer plastic if necessary.

Once the sausages are cooked, add 3 rashers of smoked back bacon to the pan and increase the heat slightly.

Cook the bacon until the outside fat is crispy, turning occasionally.

Remove the tomatoes from the pan once they are cooked and set aside.

Add the black pudding to the pan and cook for 1-2 minutes on each side until slightly caramelized.

Turn off the heat and keep everything warm in the pan.

Warm up 1/4 can of baked beans in a separate pan over gentle heat, adding a small knob of butter to enrich them.

Prepare a separate pan for frying the eggs, adding some oil and a small knob of butter.

Heat the egg pan to medium-high and wait for it to get nice and foamy before adding the eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens