how to make full English breakfast

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: regular sausage

Vegetarian sausage offers a meat-free option, while regular sausage is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more cost-effective.

sausages

🥗Healthier: chicken sausages

💰Cheaper: bulk sausage

Chicken sausages reduce fat content, while bulk sausage can save money.

baked beans

🥗Healthier: homemade beans

💰Cheaper: canned beans

Homemade beans can be healthier, while canned beans are often more affordable.

Heat a large skillet over medium heat until hot.

Add bacon to the skillet and cook until crispy, about 5-7 minutes.

Remove bacon and set aside, leaving the fat in the skillet.

Add sausages to the skillet and cook until browned and cooked through, about 10-12 minutes.

Remove sausages and set aside.

In the same skillet, add sliced black pudding and cook for 2-3 minutes on each side until crispy.

Remove black pudding and set aside.

Add sliced mushrooms to the skillet and sauté until golden, about 5 minutes.

Add halved tomatoes to the skillet and cook until softened, about 3-4 minutes.

In a separate pot, heat baked beans over low heat until warmed through, about 5 minutes.

In another pan, fry or poach eggs to your liking.

Toast slices of bread and butter them lightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens