MOUTH WATERING Albanian Food | Traditional Cooking Class

meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides a plant-based protein alternative, while beans are more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories, while processed cheese is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is typically less costly.

Start by boiling the beef for about 7 minutes to create a beef stock.

Separate the balls from the meat and cut the meat into smaller pieces.

Put the cut meat in the oven for no more than 5 minutes.

Prepare the cornbread as an appetizer.

Layer the cornbread with cottage cheese and tomatoes.

Make a traditional burek with two layers and a filling that can change depending on the season.

Roll out the pastry for the burek.

Prepare a dessert called cheshire or sugar coins.

Combine rakia, water, honey, cloves, and cinnamon in a pot and bring to a boil to create a sweet dessert drink.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens