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El Mejor Mate Cocido Quemado: Receta Tradicional y Fácil

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Camila Made | Español
Camila Made | Español
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Recipe Information

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Video-Specific Recipe

Cocido Paraguayo

Cultural Context

Cocido Paraguayo is a traditional stew from Paraguay, deeply rooted in the country's culinary heritage. This hearty dish reflects the agricultural bounty of the region, featuring a variety of meats and vegetables that showcase local ingredients. Traditionally enjoyed during family gatherings, it symbolizes warmth and togetherness. In modern times, variations have emerged, adapting to personal tastes while maintaining the essence of this beloved Paraguayan comfort food.

ParaguayanPYmain
90 min
medium
6 servings
Servings4
100 g (1/2 taza) de azúcar blanca granulada o azúcar morena clara
80 g (3/4 taza) de yerba mate pura
2 litros de agua caliente
Azúcar adicional al gusto

beef

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat, while chicken thighs are more affordable.

pork

🥗Healthier: lean pork

💰Cheaper: chicken

Lean pork is healthier, and chicken is often cheaper.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is nutritious, while regular potatoes are cost-effective.

corn

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a healthy grain alternative, while rice is budget-friendly.

1

En una cacerola de fondo grueso a fuego medio-bajo, añade el azúcar y cocina, removiendo hasta que el azúcar se disuelva y caramelice.

2

Incorpora la yerba mate y déjala tostar durante unos segundos.

3

Vierte el agua caliente y lleva la mezcla a un suave hervor, removiendo ocasionalmente.

4

Retira del fuego y deja reposar durante 5 a 10 minutos antes de servir, o cuela de inmediato.

Cooking Techniques

choppingboilingsimmering

Equipment Needed

cacerola de fondo gruesocolador de malla fina

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Paraguayan StewCocido

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