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Abiys Recipes Episode 2 : SIMPLE Ethiopian Tibs Recipe!!

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Recipe Information

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Video-Specific Recipe

Tibs

Cultural Context

Tibs is a popular Ethiopian dish that showcases the country's rich culinary traditions. It is often served during special occasions and gatherings, reflecting the communal aspect of Ethiopian dining. The dish can vary in preparation and spice levels, making it versatile for different palates. Tibs is typically enjoyed with injera, a traditional Ethiopian flatbread, which complements the flavors and textures of the meat and vegetables.

EthiopianETmain
45 min
medium
4 servings
Servings4
2 pounds beef
1 large onion
1 large tomato
jalapenos
garlic
ginger
salt

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat, while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more budget-friendly.

1

Smash and chop ginger and garlic finely.

2

Chop the onion into thin slices.

3

Chop the tomato and jalapenos.

4

In a skillet, heat oil on high heat.

5

Add chopped onion, garlic, ginger, tomato, and jalapenos to the skillet.

6

Add salt to taste and cook until everything is mixed and cooked through.

Cooking Techniques

sautéedgrilled

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

TibsEthiopian Tibs

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