📢 One-Tray Baked Salmon with Asparagus & New Potatoes | Easy & Healthy Recipe! 🐟🥔🌿

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is a lean fish with similar flavor, while canned salmon is more budget-friendly.

new potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer more nutrients, while regular potatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is a cheaper substitute.

Preheat the oven.

Wash and trim the asparagus.

Scrub the new potatoes.

In a bowl, toss the new potatoes with olive oil, salt, and pepper.

Spread the potatoes on a baking sheet and roast them.

Prepare the salmon by seasoning it with salt and pepper.

Add the asparagus to the baking sheet with the potatoes.

Place the salmon fillets on the baking sheet alongside the asparagus and potatoes.

Drizzle olive oil over the salmon and asparagus, and add minced garlic.

Squeeze lemon juice over all ingredients before placing in the oven.

Bake until the salmon is cooked through and flakes easily.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens