Easy Popcorn Shrimp | Popcorn Shrimp | Episode 185

shrimp

🥗Healthier: chicken breast

💰Cheaper: fish fillets

Chicken is often less expensive and can be a leaner option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber; cornmeal can be more economical.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko offers a lighter texture; crushed crackers can be cheaper.

cocktail sauce

🥗Healthier: yogurt dip

💰Cheaper: ketchup with horseradish

Yogurt dip is lower in calories; ketchup is often more affordable.

Crack 2 eggs into a bowl and add 1/2 cup of milk, mixing well.

In another bowl, combine 1/2 cup of Italian seasoned bread crumbs with 1/2 teaspoon of paprika and 1/2 teaspoon of Slap Ya Mama seasoning, mixing well.

Set up a coating station with one hand for dry ingredients and one for wet ingredients to avoid mess.

Dip the cleaned shrimp into the flour, then into the egg and milk mixture, and finally coat with the seasoned bread crumbs, shaking off excess.

Continue coating the remaining shrimp, demonstrating what not to do by mixing hands for wet and dry ingredients.

Heat oil in a pan until hot, ensuring it’s ready for frying.

Place shrimp in the hot oil, frying in batches to avoid overcrowding, for about 1 to 1.5 minutes until cooked and crispy.

Prepare a dipping sauce by mixing sriracha, olive oil mayonnaise, and lime juice.

Plate the shrimp, garnishing with parsley flakes and lime, and serve with the dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens