Smørrebrød How To Make An Salmon Salad Open Sandwich for lunch and supper

smoked salmon

🥗Healthier: poached salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories and adds a tangy flavor.

capers

🥗Healthier: chopped green olives

💰Cheaper: pickles

Chopped green olives provide a similar briny flavor.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

Skin the leftover salmon.

Mix together 1/2 cup Greek yogurt and 1/2 cup mayonnaise in a bowl.

Squeeze in 1 teaspoon of lemon juice and add 1 teaspoon of grainy mustard to the mixture.

Add the salmon to the yogurt and mayo mixture and flake it apart.

Chop up 2 tablespoons of celery and 1 tablespoon of red onion, then add to the salmon mixture.

Season with black pepper to taste.

Prepare a serving plate with lettuce leaves.

Spoon the salmon salad onto the lettuce leaves to create an open-faced sandwich.

Garnish with dill and serve with a slice of tomato on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens