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How To Make Homemade Cod Roe Open Face Sandwich - Smørrebrød med torskerogn

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Recipe Information

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Video-Specific Recipe

Smørrebrød med torskerogn

Cultural Context

Originating from Denmark, Smørrebrød is a traditional open-faced sandwich that showcases the country's love for simple yet flavorful ingredients. Often enjoyed for lunch, it reflects Danish culinary culture by combining fresh seafood with hearty rye bread. The addition of cod roe, a popular topping, highlights the coastal heritage of Denmark. Today, variations of Smørrebrød can be found around the world, celebrated for their creativity and presentation.

DanishDKmain
15 min
easy
2 servings
Servings4
4 slices rye bread
8 oz cod roe
2 tablespoons mayonnaise
4 oz shrimp
1/4 cup fresh dill
1 medium tomato
1 lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cod roe

🥗Healthier: avocado

💰Cheaper: hummus

Avocado offers creaminess while being healthier.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread provides more fiber.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is lower in saturated fat.

capers

🥗Healthier: pickles

💰Cheaper: chopped olives

Pickles add a similar tangy flavor.

1

Begin with rye bread and butter it.

2

Spoon cod roe generously onto the buttered bread.

3

Add several slices of cod roe on the bread.

4

Spread mayonnaise on one side of the sandwich.

5

Add a slice of tomato on top of the mayonnaise.

6

Arrange shrimp on the sandwich, removing the tails.

7

Garnish with fresh dill and a slice of lemon.

Cooking Techniques

spreadinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutendairy

Also Known As

Danish open-faced sandwich with cod roe

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