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Smørrebrød sandwich with herring, egg and veg. Delicious idea for a simple lunch dish.#Smørrebrød

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Recipe Information

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Video-Specific Recipe

Smørrebrød

Cultural Context

Originating in Denmark, Smørrebrød translates to 'buttered bread' and reflects the country's rich culinary tradition of open-faced sandwiches. Traditionally enjoyed during lunch, these sandwiches are often adorned with a variety of toppings, showcasing local ingredients and flavors. Today, Smørrebrød has gained international popularity, inspiring variations across the globe, while still holding a special place in Danish culture.

DanishDKmain
15 min
easy
4 servings
Servings4
4 brown loaf slices
2 herrings in oil
2 hard-boiled eggs
1 big radish
a small bunch of dill
1 avocado
1 teaspoon of lemon juice + extra
1/2 teaspoon of freshly ground black pepper + a pinch
a pinch of salt
3 tablespoons of mayonnaise

herring

🥗Healthier: grilled vegetables

💰Cheaper: canned tuna

Grilled vegetables offer a lighter option, while canned tuna is often more affordable.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Cooked salmon is lower in sodium, and canned salmon is budget-friendly.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, and chicken is usually less expensive.

cheese

🥗Healthier: nut cheese

💰Cheaper: processed cheese

Nut cheese is dairy-free, while processed cheese is often cheaper.

1

Wash the radish, dry it with a paper towel, and cut it into thin slices.

2

Cut four slices of hard-boiled eggs and put them aside, chop the rest and put it in a bowl.

3

Drizzle the avocado with lemon juice, then cut half of the avocado into cubes, and add it to the eggs in the bowl.

4

Cut the remaining half of the avocado into slices and set it aside for later.

5

Dry the herrings with a paper towel, and cut them into fairly thick pieces.

6

Add mayonnaise, pepper and salt to the ingredients in the bowl, and mix.

7

Spread the paste from the bowl onto the bread and garnish the top with slices of herring, egg, radish, avocado and dill sprigs.

8

Additionally, sprinkle the tops of the sandwiches with pepper and drizzle with lemon juice.

Cooking Techniques

spreadinglayering

Equipment Needed

knifecutting boardspreading knife

Spice Level:

🌶️🌶️🌶️

Dietary

nut-freedairy-free

Allergens

fishglutenshellfishdairy

Also Known As

Open-faced sandwichDanish sandwich

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