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Smørrebrød Danish Open Face Smoked White Fish Sandwich - Simple and Delicious!

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Recipe Information

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Video-Specific Recipe

Smørrebrød

Cultural Context

Originating in Denmark, Smørrebrød translates to 'buttered bread' and reflects the country's rich culinary tradition of open-faced sandwiches. Traditionally enjoyed during lunch, these sandwiches are often adorned with a variety of toppings, showcasing local ingredients and flavors. Today, Smørrebrød has gained international popularity, inspiring variations across the globe, while still holding a special place in Danish culture.

DanishDKmain
15 min
easy
4 servings
Servings4
4 slices rye bread
4 oz smoked white fish
2 tablespoons butter
2 raw egg yolks
2 green onions
4 radishes
to taste black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

herring

🥗Healthier: grilled vegetables

💰Cheaper: canned tuna

Grilled vegetables offer a lighter option, while canned tuna is often more affordable.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Cooked salmon is lower in sodium, and canned salmon is budget-friendly.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, and chicken is usually less expensive.

cheese

🥗Healthier: nut cheese

💰Cheaper: processed cheese

Nut cheese is dairy-free, while processed cheese is often cheaper.

1

Butter the rye bread.

2

Place the smoked white fish on top of the buttered bread.

3

Add a raw egg yolk in the center of the sandwich.

4

Sprinkle chopped green onions around the egg yolk.

5

Place sliced radishes at each end of the sandwich.

6

Add black pepper on top of the egg yolk.

Cooking Techniques

spreadinglayering

Equipment Needed

knifecutting boardspreading knife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutenshellfishdairy

Also Known As

Open-faced sandwichDanish sandwich

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