3 Vegan Sandwiches Scandinavian Style (With Algae Caviar!) with Nicole | EATKINDLY With Me
Recipes in this Video
Originating in Denmark, Smørrebrød translates to 'buttered bread' and reflects the country's rich culinary tradition of open-faced sandwiches. Traditionally enjoyed during lunch, these sandwiches are often adorned with a variety of toppings, showcasing local ingredients and flavors. Today, Smørrebrød has gained international popularity, inspiring variations across the globe, while still holding a special place in Danish culture.
Ingredients
- ●rye bread
- ●butter
- ●herring
- ●smoked salmon
- ●shrimp
- ●beef
- ●cheese
- ●pickled vegetables
- ●hard-boiled eggs
- ●fresh herbs
- ●onions
- ●mustard
- ●mayonnaise
- ●cucumber
- ●radishes
Instructions
- 1Spread butter generously on slices of rye bread
- 2Layer herring on one slice of bread
- 3Top with pickled onions and fresh dill
- 4Place smoked salmon on another slice
- 5Garnish with capers and lemon zest
- 6Add shrimp on a third slice
- 7Top with mayonnaise and fresh herbs
- 8Layer thinly sliced beef on another piece
- 9Add cheese and sliced radishes on top
- 10Finish with hard-boiled egg slices on a different slice
- 11Garnish with cucumber slices and fresh herbs
- 12Serve open-faced with a side of mustard
Ingredient Alternatives
herring
Healthier: grilled vegetables
Cheaper: canned tuna
Grilled vegetables offer a lighter option, while canned tuna is often more affordable.
smoked salmon
Healthier: cooked salmon
Cheaper: canned salmon
Cooked salmon is lower in sodium, and canned salmon is budget-friendly.
beef
Healthier: turkey
Cheaper: chicken
Turkey is leaner, and chicken is usually less expensive.
cheese
Healthier: nut cheese
Cheaper: processed cheese
Nut cheese is dairy-free, while processed cheese is often cheaper.
Techniques
Equipment
Also Known As
Smørrebrød is a traditional Danish open-faced sandwich, often enjoyed with various toppings, including spreads and vegetables.
Ingredients
- ●4 slices of rye bread
- ●1 cup fish-free smoked roe spread
- ●1/2 cup cream cheese
- ●1/4 cup finely chopped red onion
- ●1/4 cup capers
- ●1/4 cup fresh dill, chopped
- ●1 lemon, sliced
- ●Salt and pepper to taste
Instructions
- 1Toast the rye bread slices until they are golden brown.
- 2In a bowl, mix the fish-free smoked roe spread with cream cheese until well combined.
- 3Spread a generous layer of the roe mixture on each slice of toasted rye bread.
- 4Top each slice with finely chopped red onion and capers.
- 5Sprinkle fresh dill over the top of each open-faced sandwich.
- 6Add a slice of lemon on the side for garnish.
- 7Season with salt and pepper to taste.
- 8Serve immediately as an appetizer or light lunch.
Equipment
Ingredients
- ●4 crispbreads
- ●1 cup cream cheese
- ●1 apple, thinly sliced
- ●1/2 tsp cinnamon
- ●1 tbsp honey
- ●1/4 cup walnuts, chopped (optional)
- ●1/4 cup raisins (optional)
Instructions
- 1Spread cream cheese evenly over each crispbread.
- 2Arrange the thin apple slices on top of the cream cheese.
- 3Sprinkle cinnamon over the apple slices.
- 4Drizzle honey over the apples and cream cheese.
- 5If using, sprinkle chopped walnuts and raisins on top.
- 6Serve immediately as a snack or appetizer.
Equipment
Scandinavian cuisine often features simple, fresh ingredients, and these potato sandwiches are a popular choice for lunch or a light meal.
Ingredients
- ●4 medium potatoes
- ●2 tbsp butter
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup sour cream
- ●1/4 cup fresh dill, chopped
- ●1/2 cup smoked salmon, sliced
- ●1/2 red onion, thinly sliced
- ●8 slices of rye bread
Instructions
- 1Boil the potatoes in salted water until tender, about 20 minutes. Drain and let cool.
- 2Once cooled, peel the potatoes and slice them into 1/4 inch thick rounds.
- 3In a skillet, melt the butter over medium heat. Add the potato slices and cook until golden brown on both sides, about 3-4 minutes per side.
- 4Remove the potatoes from the skillet and season with salt and pepper.
- 5Spread a layer of sour cream on each slice of rye bread.
- 6Top the sour cream with a layer of potato slices, followed by smoked salmon and red onion slices.
- 7Sprinkle fresh dill over the top of each sandwich.
- 8Cut the sandwiches in half and serve immediately.
Equipment
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