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Recipe Information

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Video-Specific Recipe

Smørrebrød

Cultural Context

Originating in Denmark, Smørrebrød translates to 'buttered bread' and reflects the country's rich culinary tradition of open-faced sandwiches. Traditionally enjoyed during lunch, these sandwiches are often adorned with a variety of toppings, showcasing local ingredients and flavors. Today, Smørrebrød has gained international popularity, inspiring variations across the globe, while still holding a special place in Danish culture.

DanishDKmain
15 min
easy
4 servings
Servings4
8 oz Boursin garlic cheese
8 oz smoked salmon
2 cups arugula

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

herring

🥗Healthier: grilled vegetables

💰Cheaper: canned tuna

Grilled vegetables offer a lighter option, while canned tuna is often more affordable.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Cooked salmon is lower in sodium, and canned salmon is budget-friendly.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, and chicken is usually less expensive.

cheese

🥗Healthier: nut cheese

💰Cheaper: processed cheese

Nut cheese is dairy-free, while processed cheese is often cheaper.

1

Spread butter generously on slices of rye bread

2

Layer herring on one slice of bread

3

Top with pickled onions and fresh dill

4

Place smoked salmon on another slice

5

Garnish with capers and lemon zest

6

Add shrimp on a third slice

7

Top with mayonnaise and fresh herbs

8

Layer thinly sliced beef on another piece

9

Add cheese and sliced radishes on top

10

Finish with hard-boiled egg slices on a different slice

11

Garnish with cucumber slices and fresh herbs

12

Serve open-faced with a side of mustard

Cooking Techniques

spreadinglayering

Equipment Needed

knifecutting boardspreading knife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutenshellfishdairy

Also Known As

Open-faced sandwichDanish sandwich

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