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Smørrebrød was an inexpensive lunch for Danish factory & farm workers in the 1800s (CC available)

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Smørrebrød

Cultural Context

Originating in Denmark, Smørrebrød translates to 'buttered bread' and reflects the country's rich culinary tradition of open-faced sandwiches. Traditionally enjoyed during lunch, these sandwiches are often adorned with a variety of toppings, showcasing local ingredients and flavors. Today, Smørrebrød has gained international popularity, inspiring variations across the globe, while still holding a special place in Danish culture.

DanishDKmain
15 min
easy
4 servings
Servings4
smoked salmon
olive oil
dried dill
4 boiled eggs
multi-grain bread
2 rye slices
6 Tbsp mayonnaise
2 tsp olive oil
1 tsp lemon juice
1/2 tsp apple cider vinegar
5 Tbsp cucumber
mustard seeds
pepper
butter
crunchy lettuce leaves
sliced avocado
thin slices of tomato
lemon slices
dried chives
sea salt

herring

🥗Healthier: grilled vegetables

💰Cheaper: canned tuna

Grilled vegetables offer a lighter option, while canned tuna is often more affordable.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Cooked salmon is lower in sodium, and canned salmon is budget-friendly.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, and chicken is usually less expensive.

cheese

🥗Healthier: nut cheese

💰Cheaper: processed cheese

Nut cheese is dairy-free, while processed cheese is often cheaper.

1

Prep smoked salmon with olive oil and dried dill

2

Boil 4 eggs for 6 minutes, then cool in cold water

3

Prepare mayonnaise sauce with 6 Tbsp mayo, 2 tsp olive oil, 1 tsp lemon juice, 1/2 tsp apple cider vinegar, and 5 Tbsp finely chopped cucumber

4

Grind mustard seeds using a mortar and pestle or use 1/2 tsp Dijon mustard instead

5

Assemble the sandwich starting with butter on 4 slices of bread

6

Add crunchy lettuce leaves

7

Layer with sliced avocado

8

Top with thin slices of tomato

9

Add a boiled egg cut in half for each sandwich

10

Place smoked salmon on top

11

Garnish with lemon slices, mayo sauce, and dried chives

12

Sprinkle with sea salt and serve with a fork and knife

Cooking Techniques

spreadinglayering

Equipment Needed

mortar and pestleknifecutting boardspreading knife

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

fishglutenshellfishdairy

Also Known As

Open-faced sandwichDanish sandwich

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