What is "Smørrebrød?" How to Celebrate Easter like a Scandinavian!

herring

🥗Healthier: grilled vegetables

💰Cheaper: canned tuna

Grilled vegetables offer a lighter option, while canned tuna is often more affordable.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Cooked salmon is lower in sodium, and canned salmon is budget-friendly.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, and chicken is usually less expensive.

cheese

🥗Healthier: nut cheese

💰Cheaper: processed cheese

Nut cheese is dairy-free, while processed cheese is often cheaper.

Introduce the video and discuss the significance of Easter in Scandinavian culture

Mention the importance of food during Easter celebrations in Denmark

Explain that smørrebrød is Denmark's national dish, consisting of rye bread with various toppings

Suggest three ways to obtain Danish rye bread: making it from scratch, buying a mix from Scandinavian stores, or purchasing German rye bread

Present the first smørrebrød: start with a slice of rye bread and spread a thick layer of chicken liver pate

Top the pate with pickled beets, crispy fried onions, and green onions

Present the second smørrebrød: start with a slice of rye bread and spread a thick layer of butter

Add mackerel in tomato sauce on top of the butter

Optionally add mayonnaise and garnish with cucumber slices and lamb's lettuce

Present the third smørrebrød: start with a slice of rye bread and spread a thick layer of butter

Add pickled herring on top of the butter

Top with crispy slices of fresh radish, thinly sliced red onion, and garnish with lettuce or micro greens

Conclude by mentioning the variety of smørrebrød options and encourage viewers to try different toppings

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens