Smørrebrød Danish Open Sandwich Shrimp & Asparagus Sandwich for lunch, supper & hors d'oeuvres

herring

🥗Healthier: grilled vegetables

💰Cheaper: canned tuna

Grilled vegetables offer a lighter option, while canned tuna is often more affordable.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Cooked salmon is lower in sodium, and canned salmon is budget-friendly.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, and chicken is usually less expensive.

cheese

🥗Healthier: nut cheese

💰Cheaper: processed cheese

Nut cheese is dairy-free, while processed cheese is often cheaper.

Chop big shrimp into smaller pieces.

Cut asparagus into smaller pieces.

Add chopped shrimp and asparagus to a bowl.

Mix in mayonnaise and a little Worcestershire sauce.

Season with pepper to taste.

Use white bread for the sandwich instead of rye bread.

Place a few lettuce leaves on the bread.

Add the shrimp salad mixture on top of the lettuce.

Decorate with a couple of asparagus pieces on top.

Garnish with parsley and a slice of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens