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Smørrebrød Danish Open Face Herring Sandwich. A Matjes Herring (Sild) Sandwich for lunch & dinner

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Recipe Information

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Video-Specific Recipe

Smørrebrød

Cultural Context

Originating in Denmark, Smørrebrød translates to 'buttered bread' and reflects the country's rich culinary tradition of open-faced sandwiches. Traditionally enjoyed during lunch, these sandwiches are often adorned with a variety of toppings, showcasing local ingredients and flavors. Today, Smørrebrød has gained international popularity, inspiring variations across the globe, while still holding a special place in Danish culture.

DanishDKmain
15 min
easy
4 servings
Servings4
4 slices rye bread
4 tablespoons butter
2 hard-boiled eggs
1 medium tomato
8 oz herring
1/2 cup red onions
2 tablespoons capers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

herring

🥗Healthier: grilled vegetables

💰Cheaper: canned tuna

Grilled vegetables offer a lighter option, while canned tuna is often more affordable.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Cooked salmon is lower in sodium, and canned salmon is budget-friendly.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, and chicken is usually less expensive.

cheese

🥗Healthier: nut cheese

💰Cheaper: processed cheese

Nut cheese is dairy-free, while processed cheese is often cheaper.

1

Butter the rye bread to protect it from moisture.

2

Slice the hard-boiled egg.

3

Decorate the sandwich with the egg slices.

4

Add a little tomato for color.

5

Place the herring on top of the sandwich.

6

Add onion rings on top of the herring.

7

Sprinkle capers over the onions.

Cooking Techniques

spreadinglayering

Equipment Needed

knifecutting boardspreading knife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutenshellfishdairy

Also Known As

Open-faced sandwichDanish sandwich

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