How to Make a Smoked Mackerel Smørrebrød Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Break the eggs into a bowl

Add the cream cheese to the eggs

Add chopped chives, white pepper, and a pinch of salt to the mixture

Use a fork to break down the cream cheese and beat the eggs until combined

Prepare the rye bread by spreading a little bit of butter on it

Heat a non-stick skillet on medium heat and add butter

Pour the egg mixture into the skillet and stir continuously to scramble the eggs

Taste the scrambled eggs and adjust seasoning if necessary

Once the eggs are cooked, divide them equally on the buttered rye bread

Garnish the scrambled eggs with smoked mackerel, skin removed for easier eating

Prepare the blanched asparagus by cutting them into quarters and garnish on top

Slice the lemon into very thin slices for garnish

Serve the smorrebrod immediately, allowing each person to squeeze a drop of lemon on the fish before eating

Spice Level:

Dietary

Allergens