How To Make Danish Smørrebrød | Vegetarian Recipe

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

pickled herring

🥗Healthier: grilled fish

💰Cheaper: canned sardines

Canned sardines are budget-friendly and rich in omega-3.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

Wash and peel the potatoes.

Cover the potatoes with water in a saucepan and bring to a boil on medium-high heat.

Add salt to the boiling water and reduce heat to medium, simmering the potatoes until tender, about 10 to 15 minutes.

Check the potatoes for tenderness by poking with a fork; if not tender, continue boiling for another 5 minutes.

Drain the water from the potatoes and let them cool for a bit.

Prepare the garnishes by rinsing off the produce.

Start assembling the smørrebrød by spreading cheese or butter on the bottom of the rye bread.

Layer radishes, parsley, and fried onions on top of the cheese or butter spread.

Repeat the assembly with the second type of rye bread, using mayonnaise instead of cheese or butter if desired.

Serve the assembled smørrebrød and enjoy.

Equipment Needed

Spice Level:

Dietary

Allergens