Danish Smørrebrød in Aamanns 1921 | Authentic Denmark Michelin Star Food | Copenhagen Restaurant

beef patty

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is more affordable and can be seasoned to taste.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

beetroot

🥗Healthier: carrots

💰Cheaper: canned beets

Carrots provide a similar crunch and color at a lower cost.

Toast rye bread until lightly crisp.

Melt butter in a skillet over medium heat.

Cook beef patty until browned and cooked through, about 4-5 minutes per side.

Remove beef patty and let rest briefly.

Spread mayonnaise on toasted rye bread.

Place the beef patty on top of the mayonnaise.

Layer with sliced onions and pickles.

Add slices of beetroot and cheese on top.

Sprinkle with capers and fresh herbs.

Season with salt and black pepper to taste.

Drizzle with mustard if desired.

Serve immediately, garnished with additional herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens