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How To Make Ghanaian Dried Fish Light Soup/Ghana Assorted Dried Fish Light Soup.

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Sandy's Home Recipe
Sandy's Home Recipe
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Ghanaian Dried Fish Light Soup

Cultural Context

Ghanaian Dried Fish Light Soup, known locally as Nkwan Mmanu, is a staple in many Ghanaian households, often enjoyed with rice or fufu. Traditionally made with dried fish, this soup reflects the coastal communities' reliance on seafood and the preservation methods that have been passed down through generations. Today, it is celebrated for its rich flavors and is commonly served at family gatherings and special occasions, showcasing the warmth of Ghanaian hospitality.

GhanaianGHmain
60 min
medium
4 servings
Servings4
1 lb dried fish
4 cups tomatoes (chopped)
1 large onion (chopped)
1 large bell pepper (chopped)
1 tablespoon ginger (grated)
3 cloves garlic (minced)
6 cups water
1/4 cup palm oil
2 seasoning cubes
2 bay leaves
1/4 cup fresh herbs (chopped)
1 teaspoon pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried fish

🥗Healthier: smoked fish

💰Cheaper: canned fish

Canned fish offers a more accessible protein option.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb seasoning

Dried herbs can be more convenient and cost-effective.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends avoid additives and can be cheaper.

1

Soak dried fish in warm water for 30 minutes to rehydrate.

2

Blend tomatoes, onions, and bell peppers until smooth.

3

Heat palm oil in a pot over medium heat until shimmering.

4

Add the blended mixture to the pot and cook for 10-15 minutes until fragrant.

5

Add water to the pot and bring to a boil.

6

Add the soaked dried fish and bay leaves to the soup.

7

Reduce heat and simmer for 20-25 minutes to allow flavors to meld.

8

Season with salt, pepper, and seasoning cubes to taste.

9

Stir in fresh herbs just before serving.

Cooking Techniques

soakingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Ghana Light SoupNkwan Mmanu

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