Uruguayan Sandwich | Delights of the World
Recipe Information
Uruguayan Sandwich
Cultural Context
The Uruguayan sandwich, often referred to as 'choripán' or 'sandwich de carne', is a beloved street food that reflects the country's rich culinary traditions. Typically made with grilled beef, ham, and fresh vegetables, it showcases Uruguay's passion for quality meat and simple, fresh ingredients. Today, variations abound, with many incorporating local flavors and ingredients, making it a staple at barbecues and gatherings.
Pound the meat thin.
Cook the meat in a frying pan and add salt to taste.
Fry the eggs.
Cook the bacon and ham.
Cut the bread horizontally and spread mayonnaise onto the bread.
Add the meat, fried egg, bacon, ham, cheese, tomato and lettuce.
Complete your sandwich and serve.
If desired, add olives and serve with french fries.
Equipment Needed
Allergens
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