இது தான் ரியல் Nasi Goreng recipe | MUST try this | Rizla’s cuisine

Prepare the chilli paste by heating 1/2 cup oil in a pan and adding chopped ginger, garlic, kooni, and chilli flakes; sauté until fragrant.

Stir in soy sauce, salt, sugar, and tomato sauce/ketchup; mix well and set aside.

In a separate pan, heat 1/4 cup oil and add chopped ginger and garlic; sauté until fragrant.

Add chopped carrots, onions, and green chillies; stir-fry until tender.

Add prawns and boneless chicken; cook until the chicken is fully cooked and prawns are pink.

Add cooked rice to the pan, breaking up any clumps; stir to combine with the meat and vegetables.

Pour in soy sauce, sugar, and tomato sauce/ketchup; mix thoroughly until rice is evenly coated.

Add beaten eggs and stir until just set; mix everything together and remove from heat.

Garnish with spring onions before serving.

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