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Afghan Most crowd Chapli Kebab | World most famous Kebab | Pizza Kebab | Adam Khan Chapli Kabab

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Living in Afghanistan
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Recipe Information

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Video-Specific Recipe

Jalalabad Chapli Kabob

Cultural Context

Originating from the Jalalabad region of Afghanistan, Chapli Kabob is a flavorful minced meat patty that showcases the rich culinary heritage of the country. Traditionally enjoyed during gatherings and celebrations, these kebabs are often served with naan and a fresh salad. Today, Chapli Kabob has gained popularity beyond Afghanistan, with variations appearing in neighboring countries and among diaspora communities worldwide.

AfghanAFmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 green chilies, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 large egg
1/2 cup bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
oil for frying, as needed

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey is leaner, while lamb is often more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a common substitute, while dried herbs can be more economical.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed potato

Flaxseed meal acts as a binder, while mashed potato adds texture.

oil for frying

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

1

Combine ground beef, finely chopped onion, minced garlic, and grated ginger in a large bowl.

2

Add chopped green chilies, fresh cilantro, cumin, coriander, and paprika to the meat mixture.

3

Crack an egg into the mixture and add bread crumbs, salt, and black pepper.

4

Mix all ingredients thoroughly until well combined.

5

Shape the mixture into thick patties, about the size of your palm.

6

Heat oil in a large skillet over medium heat until shimmering.

7

Carefully place patties in the skillet, cooking in batches if necessary.

8

Fry the patties for 4-5 minutes on each side until browned and cooked through.

9

Remove from skillet and drain on paper towels to absorb excess oil.

10

Serve hot with lemon wedges and naan or rice.

Cooking Techniques

mixingfryingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

egggluten

Also Known As

Chapli KebabKabul Kebab

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